These roasted cabbage steaks are incredibly simple, crispy on the edges, and full of flavor. Made with basic ingredients, they’re so tasty that you’ll want to make them every weekend. Perfect as a side dish or a light vegetarian meal, this recipe proves that cabbage can be absolutely delicious.Ingredients1 medium head of cabbage50 ml olive oil1 tsp saltGround black pepper, to tasteRed pepper (chili flakes or paprika), to tasteOptional topping: grated cheese (mozzarella, cheddar, or parmesan)InstructionsPrepare the cabbagePreheat oven to 200°C (400°F).Remove outer leaves from the cabbage and cut into thick round slices (steaks).SeasonPlace cabbage slices on a baking tray lined with parchment paper.Brush both sides with olive oil.Season with salt, black pepper, and red pepper.BakeRoast for 25–30 minutes, flipping halfway, until golden and tender.Add cheese (optional)Sprinkle grated cheese on top.Return to oven for 5–7 minutes until melted and lightly browned.ServeServe hot as a side dish or enjoy on its own.
Roasted Cabbage Steaks with Cheese & Spices
